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Calgary Restaurants & Bars
• A WorldWeb.com Travel Guide to Restaurants & Bars in Calgary, Alberta.
Dining in Cow Town
When people think of Calgary, many conjure up an image of cowboy boots and thoughts of western hospitality. While this spirit remains alive and well, Calgary has also grown into a dynamic, metropolitan city, with a booming oil and gas industry leading the way. The restaurant and food business has taken off, giving rise to new and exciting eateries, many concentrated in some of the city's main districts.
These districts all have a unique atmosphere and offer a variety of restaurants, shops and services. From cowboy cuisine, with an emphasis on Alberta beef, to international delights, Calgary’s restaurant scene has expanded to include a diverse mix of cultures and cuisines such as Chinese, French, Greek, Italian, Japanese, just to name a few. This diversity is also a reflection of the multi-cultural make-up of Calgary’s growing population.
As in any large city, restaurants come and go in Calgary. Word of mouth and reviews help boost a restaurant's reputation and some spots have endured the changing trends, keeping a regular and loyal clientele base. All Calgary restaurants have gone smoke-free as of January 2007, including patio dining. In general, most inexpensive and moderately priced restaurants in the city have a casual dress code with a few upscale and expensive venues requiring formal wear. Leaving a 10 to 15 per cent tip is customary, usually double the Goods and Service Tax (GST) shown separately at the bottom of the receipt. Tips may be included in bills for larger groups, so be sure to ask the server for details.